![]() The first room diners come to is the family room, a bright space which will serve breakfast – including the famous Dishoom bacon naan – from 8am daily. A huge wooden sign hangs in the entrance hall, and features a masonic symbol. They have brought over 150 items to decorate the Manchester branch, from lights and fans to pieces of furniture, some which have been purchased from the ‘thieves market’ bazaar in Mumbai. Many of its charming or eccentric characteristics have informed the design for Dishoom Manchester. The Dishoom team loves exploring the connections between their restaurant locales and Bombay, so they visited Bombay’s Freemasonry Hall – the Lodge Rising Star – for inspiration. What can diners expect? We took a look round the new restaurant and bar before it officially opens to find out. Like their other restaurants in London and Edinburgh, this newest member of the Dishoom family will pay loving homage to the old Irani cafés of Bombay, and will be open every day from early until late with capacity for 200 diners. Eagerly-awaited restaurant Dishoom will soon open in Manchester Hall, the 1920s Grade II listed building originally used as a Freemasons’ Hall. ![]()
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